Food, Farms and Forests
The latest food, fiber, and forestry research from the Arkansas Agricultural Experiment Station, the research arm of the University of Arkansas System Division of Agriculture. Researchers share their latest findings and advancements in agriculture and food science, explaining the methods and purpose behind their work.
Podcasting since 2021 • 19 episodes
Food, Farms and Forests
Latest Episodes
A Berry Big Deal: Merging traits for taste and toughness
New research is exploring combining the best traits of traditional table grapes with muscadines to create disease-resistant, flavorful grapes consumers will love. In this episode of Food, Farms & Forests, Dr.
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23:22
Tracking Mallards Migration: Research and Conservation for Arkansas' Duck Season
Duck hunting season takes place in November and December in Arkansas and duck hunters and experts are watching for birds coming into the area in October, a group often referred to as "Halloween ducks". Dr.
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22:47
Feast or Fowl: Why you might pay more for turkey and eggs this holiday season
In this episode of Food, Farms, and Forests, Dr. Jada Thompson, associate professor of agricultural economics and agribusiness breaks down the economic fa...
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22:57